Chicken and Mushroom Casserole

2

Chicken and Mushroom Casserole

2

You will need

15g margarine
25g mushrooms, washed and chopped
15g plain flour
150ml of prepared S-26 GOLD® TODDLER milk drink
100g chicken, washed, cooked and diced



Melt the margarine in a saucepan and fry the mushrooms until soft. Stir in the flour and cook for 2 – 3 minutes. Gradually add the milk, stirring continuously until the sauce thickens. Stir in the chicken and simmer for 5 minutes. Check the temperature and serve.

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