You will need
200 ml of prepared S-26 GOLD® TODDLER milk drink
2 cups self raising flour
½ tsp sugar
pinch of salt
30g butter, chopped
1 portion frozen spinach, thawed (or 45g cooked and well drained fresh spinach)
4 tbsp cheese, grated
A little milk for brushing
Pre heat oven to 220c. In a food processor combine flour, sugar, salt, cheese and butter until mixture looks similar to breadcrumbs. Add spinach and pulse a few times until spinach is well chopped. Add milk drink and mix to a dough. Roll out scone dough on a floured board. Cut out with a large cookie cutter to make six large scones. Place on a baking tray and brush with a little milk. Cook in a hot oven for about 15 minutes or until golden.
Delicious served warm with butter.