Created with Sketch.

Recipes Created with Sketch.

Feeding Created with Sketch.

Gingerbread Christmas Trees and Stars

Created with Sketch.
25 Biscuits
Created with Sketch.
Created with Sketch.

Gingerbread Christmas Trees and Stars

Created with Sketch.
25 Biscuits
Created with Sketch.

You will need

250g plain flour
100g or 17 scoops of S-26 GOLD TODDLER powder
1 tsp bicarbonate of soda
2 tsp ground ginger
100g unsalted butter
50g sugar
2 tbsp honey
1 tbsp golden syrup
2 tbsp orange juice
1 egg, beaten



Combine the flour, S-26 GOLD TODDLER powder, bicarbonate of soda and ginger in a bowl. Rub in the butter to make fine breadcrumbs. Stir in the sugar. Add honey, golden syrup, beaten egg and orange juice. Bind ingredients together and knead on a floured surface until smooth. Roll out until 1/4 inch thick. Cut out cookies and place on a lightly buttered baking sheet. Bake in the oven at 150°C for 15 minutes or until lightly brown. Cool for 10 minutes before serving.

Tip: Decorate cookies with piped icing as desired by mixing 5 tbsp icing sugar with ½ tbsp water.

Share this article

Created with Sketch.
Created with Sketch.